Rishi saints of Kashmir adopted the local customs
The Rishi saints of Kashmir adopted the local customs, developed vegetarian habit and pulled down the barriers between different communities and culture. They ate Upalhak which grows in Kashmir just like Baba Farid of Ajodhan lived on Pelu and Dela which grows in Punjab.
The Rishi saints of Kashmir adopted the local customs, developed vegetarian habit and pulled down the barriers between different communities and culture. They ate Upalhak which grows in Kashmir just like Baba Farid of Ajodhan lived on Pelu and Dela which grows in Punjab.
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